Loved cooking and baking since I was a young girl. Both parents worked, so after school I would cook and bake and experiment with all kinds of food.
Biscotti became my passion when I realized I could take them to a whole new level. I would wake up in the middle of the night with a new idea….and get so excited that I would sometimes get up and start baking.
I think when you are passionate and love what you’re doing it doesn’t seem like work. Sometimes I would get up early in the morning and work till late at night not even realizing that I’d been working for 18-20 hrs.
I get my best reward when someone tries a new flavor and says “this is the best biscotti I ever had”…..This is what makes all the hard work worth it.
I like to change flavors frequently…..from Turtle, Caramel Nut, Orange Crush to Limoncello, Cioccolata, Peanut butter and on and on and on.
See these flavors and more at http://rosannesbiscotti.com.