Ingredients

1/2 ounce Cruzan banana rum
1 ounce banana liqueur
1 1/4 ounces Myer's dark rum
1/2 ounce butterscotch schnapps
1 ounce cream
1 banana

Directions

Slice the banana and add all the slices but one to a blender. Add the cream, ice cream, banana liqueur, scnhapps, and 3 1/2 ounces of dark rum. Blend till smooth and pour into a hurricane glass. Float the remaining 1/2 ounce of dark rum on top and add the final slice of banana to the rim as garnish. For effect, light the rum on fire and serve. Blow it out before drinking!
Bananas Foster
Categories :Flaming Drink