6 ounces light rum
6 ounces berry blue Jell-O
16 ounces boiling water
10 ounces cold water


Pour the Jell-O in boiling water until it is fully dissolved. Add the rest of the ingredients and let chill. Next, pour the mixture into paper or plasic shot cups. Refrigerate for about 3 hours and serve.
Caribbean Blue Jell-O Shots
Categories :Jell-O Shot