Ingredients

1 ounce vodka
1 ounce Bacardi 151 rum
1/2 ounce triple sec
6 ounces orange juice
1 splash sweet and sour mix
1 splash grenadine syrup

Directions

Combine all ingredients in a shaker with ice. Shake vigorously and strain into a brandy snifter over ice. Garnish with tropical fruit and enjoy.
Orang-A-Tang
Categories :Cocktail