Champagne Orange Cocktail
Elderflowers may not be the first things that you think of when making a Champagne Cocktail. Neither is orange peel perhaps, however these two ingredients completely transform the cocktail into a purely unique gem.
Wine Pairing: Asparagus and Goat Cheese
Once a basic understanding of flavor profiling is established the doors of opportunity for mixing and matching wine and food are opened to many new possibilities.
Caldo Verde, literally translated "green soup," is a staple in Portuguese cuisine.
Gluten Free Duck
Boasting a cooking time similar to your favorite chicken recipe while adhering to gluten free dietary restrictions, this recipe for Gluten Free Duck will make you look like a master chef.
Almost everyone has had a pickle, but not nearly as many try to make them. For some, the task seems daunting, but Jane Ward helps demystify the pickling process and revels how easy it really is.
Wine Pairing: Tarragon Chicken
Pairing food and wine is not only an art, it is also a science.
Bolognese sauce, which is made with meat, is a staple in nearly every Italian American kitchen.
Grilled Tomato Sauce
This is one of the most versitile tomato sauces you can make. Perfect for steak, seafood, or your favorite bag of chips.
Rolled Chicken Breast
With just two ingredients, Alex Pardo took a traditional Italian dish and transformed it to a dish with his signature Mexican flair.