A Hand with Halloween: Carrot and Hummus
Simply spooky, these creepy hands are fun and easy. Your guests will marvel at the almond adorned carrots dipped in hummus – they may even be afraid to eat them.
Afghan Lamb Palow
For a fragrant combination of herbs and spices combined with succulent lamb, savor this recipe for Afghan Lamb Palow from Graham Kerr.
Aioli Shellfish Sauce
Aioli sauce is basically a garlic mayonnaise from the French province of Provencal. This version adds chili sauce.
Alien Eyeball Martini Cocktail
Create a bloody good drink in your cocktail lab this Halloween. You will be surprised how easy it is to concoct this fun martini for the pleasure (or horror) of your guests.
All American Berry Pizza
With patriotic colors and summer flavors, this recipe for All American Berry Pizza is the perfect addition to your Fourth of July celebration.
For a Southern treat, fry up some local flavor. Savor this recipe for Alligator Medallions.
Almond and White Chocolate Biscotti
Biscotti make for a classic Italian dessert or snack. Learn how to prepare the Almond and White Chocolate Biscotti, an easy treat calling for just four ingredients you may already have your pantry.