Oil spray
2 cups pecans, chopped
2 cups brown sugar
½ cup honey
1 stick of butter, unsalted and melted
2 packages refrigerated cinnamon rolls (to make 16 rolls)


Pre-heat oven to 350 degrees F.

1. Spray the muffin cups generously.
2. Add about a tablespoon of pecans into each muffin cup.
3. Add about a tablespoon brown sugar on top of the pecans.
4. Add about ½ teaspoon of honey on top of the brown sugar.
5. Add about ½ teaspoon melted butter on top of everything in the muffin cup.
6. Taking one ready to bake roll per muffin cup, place the with the topside down onto the mixture.
7. Bake in oven for about 25 minutes.
8. When out of the oven, using some heat protection mitts, place a baking sheet on top of the muffin pan and flip upside down to release the muffins from the pan onto the baking sheet.

Place the pecans that have fallen off back onto the muffins and serve warm.
Recipe courtesy of Julie Geary, Classic Cooks Catering, 2011.

Everybody loves a sweet, gooey cinnamon roll either with Thanksgiving dinner or as sweet breakfast treats around the holidays. The time consuming part of making homemade rolls is the dough. You would probably make the sweet dough from scratch the night before but fortunately there are ways to buy the dough already made. Julie Geary will show you how to make these quick and easy Pecan Cinnamon Rolls by buying the packaged refrigerated cinnamon rolls and doctoring them with brown sugar honey and of course pecans.
When you make this version of a cinnamon pecan roll you want are baking them "upside down," and when finished baking you flip the pan in order to remove them, and they come out right side up. This means putting the top of the cinnamon muffin down onto the bottom of the muffin cup instead of right side up. These packaged cinnamon rolls probably have icing on top as well as the cinnamon flavoring, and this just adds to the gooey sweet taste.
Once they are baked, place a baking sheet over them and flip upside down and serve while warm.

Easy Pecan Cinnamon Rolls
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