3 large eggs
1 1/2 cups sugar
3/4 cup vegetable oil
2 cups all-purpose flour
1 1/2 tablespoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 Braeburn apples, peeled, cored and sliced
1/2 cup chopped nuts
Whipped cream or ice cream (optional)


1. Preheat oven to 325 degrees F. Grease an 8-inch square baking pan. In large bowl, beat eggs, sugar, and oil until blended. Add flour, cinnamon, baking soda and salt; mix until well combined. Stir in apples and nuts.
2. Spread batter in pan and bake 65 to 70 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream or ice cream, if desired.

A classic, easy cake, perfect for your afternoon coffee breaks; add a teaspoon of grated lemon zest for a little lift.

Apple Cinnamon Cake
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