Nonstick vegetable spray
4 boneless sirloin chops, 3/4-inch thick
Salt and pepper to taste
1/4 cup apple cider or juice
1/2 cup cranberry sauce
2 tablespoons honey
2 tablespoons frozen orange juice concentrate, thawed
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg


1. Spray a large nonstick skillet with nonstick spray. Heat over medium-high heat. Sprinkle both sides of chops with salt and pepper. Brown chops on each side in hot skillet.
2. Add apple cider; cover tightly and cook over low heat for 5-6 minutes or until chops are just cooked through.
3. In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1-2 minutes, until heated through.

This recipe will work with any type of pork chop. The apple and cranberry combination tastes great as a quick and easy fall meal. Try serving this recipe with acorn squash wedges, marinated green beans and French bread.

Apple-Cranberry Pork Sirloin Chops
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