2 teaspoons butter
2 large Golden Delicious apples, cored and cut into 1/3-inch thick slices
3/4 cup raisins
1/2 cup orange juice
1/3 cup apricot jam
1 teaspoon grated orange peel
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice


1. Melt butter over medium heat in large nonstick skillet; add apple slices.
2. Cook, tossing occasionally, about 10 minutes or until golden brown. Stir in raisins, orange juice, jam, orange peel, cinnamon and allspice; cook, stirring, about 3 minutes until sauce thickens slightly. Serve warm.

A quick saute of apples that is scrumptious served over pancakes, waffles, French toast or hot cereal.

Apple-Raisin Saute
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