1 pork tenderloin, about 1 pound
1/4 cup mustard
3 tablespoons apricot preserves


1. Preheat grill and place grill rack 6 inches from heat. Season tenderloin with salt and pepper. Stir together mustard and preserves in a small bowl.
2. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes.

You need only 3 ingredients--2 from your pantry--to produce this quick and delicious summer entree. Serve the tenderloin with couscous and a cool cucumber & onion salad in Italian dressing.

Apricot-Mustard Grilled Pork Tenderloin
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