1/4 cup hoisin sauce
3 tablespoons honey
2 tablespoons dry sherry
1 tablespoon reduced-sodium soy sauce
1 pound smoked turkey sausage, cut into 1 1/2 inch lengths
1 medium pineapple, peeled, cored and cut into 1-inch-thick chunks
8 large green onions, cut into 2 inch lengths


1. Prepare outdoor grill, placing grill rack 5 inches from heat source or preheat broiler. Spray grill rack with cooking spray.
2. In a small bowl, combine hoisin sauce, honey, sherry and soy sauce. Set aside.
3. On 12-inch skewers, alternating ingredients, arrange turkey sausage, pineapple and green onions.
4. Grill or broil kebabs about 8 to 10 minutes or until lightly browned and onions are softened, basting frequently with sauce.

Smoked turkey sausage, such as turkey kielbasa, is sold precooked, but grilling it adds even more flavor.

Asian Turkey Sausage and Fruit Kebabs
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