1/4 cup olive oil
2 tablespoons chopped fresh parlsey
2 tablespoons fresh lime juice
2 teaspoons Dijon-style mustard
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound mixed baby salad greens
1 avocado, peeled and cubed
1/2 cup canned black beans, rinsed and drained
1/2 cup cooked corn kernels
1/2 cup chopped papaya


1. Prepare Dressing: In a medium bowl, whisk together dressing ingredients. Set aside.
2. Prepare Salad: Place prepared salad greens, avocado, black beans, corn kernels, and papaya in salad bowl. Pour dressing over salad, turning to coat. Serve immediately.

The dressing for the salad can be made ahead of time, but cut the avocado and assemble the salad right before you plan to serve it.

Avocado Black Bean Salad
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