2 tablespoons cream cheese, softened
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons minced onion
Dash white pepper
4 beef tenderloin steaks, cut 2 inches thick
1 large clove garlic, halved
1/2 teaspoon salt, divided
2 teaspoons chopped fresh parsley


1. Preheat broiler. In a small bowl, combine cream cheese, blue cheese, yogurt, onion and white pepper; reserve.
2. Rub each side of steaks with garlic. Place steaks on broiler pan, broil 5 inches from heat for 4 to 6 minutes. Season with 1/4 teaspoon salt. Turn and broil 4 to 6 minutes longer for medium. Season with an additional 1/4 teaspoon salt. Top each steak with an equal amount of reserved cheese topping. Broil an additional 1 to 2 minutes to melt topping. Garnish with parsley.

You could substitute any boneless cut of steak, like shell or sirloin, for the tenderloin.

Blue Cheese Tenderloin Steaks
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