The Blueberries:
4 (6 ounce) containers of blueberries (about 3 cups)
1/4 cup light brown sugar
1-1/2 teaspoons lemon juice
3/4 teaspoon nutmeg
The Topping:
1 cup brown sugar
1/4 cup quick-cooking oats
1/3 cup flour
4 teaspoons cinnamon
1/4 teaspoon salt
1/2 cup butter
1 cup coarsely chopped walnuts


1. Preheat oven to 375?F.
2. In a 9“ X 9” inch baking dish, toss the blueberries, brown sugar, juice and nutmeg.
3. For topping, in a medium bowl, mix brown sugar, oats, flour, cinnamon and salt. Add butter and cut until mixture resembles very coarse crumbs. Stir in nuts. Sprinkle on top of blueberries and bake 30 minutes. Let cool for 15 minutes.

This quick and easy recipe is great for breakfast as well as a weeknight dessert.

Blueberries with Walnut-Streusel Topping
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