1/4 cup firmly packed light brown sugar
1/2 cup orange juice
2 tablespoons orange liqueur (optional)
2 cups fresh blueberries
2 cups fresh or canned pineapple chunks
1 mango, peeled, pitted and cubed (about 1-1/2 cups)
1 kiwi, peeled, halved lengthwise and thinly sliced (about 1/2 cup)


1. In a microwaveable bowl, combine brown sugar, orange juice and orange liqueur, if desired. Microwave on high 1 minute. Stir until sugar is completely dissolved. Or, in a medium saucepan, combine sugar, orange juice and orange liqueur. Cook and stir over very low heat until sugar is dissolved.
2. In a large bowl, combine blueberries, pineapple, mango and kiwi. Stir in sugar-orange juice mixture until blended.

Recipe courtesy of the North American Blueberry Council.

This dessert is great served alone or as a topping for sorbet, sponge cake or frozen yogurt.

Blueberry and Tropical Fruit Pudding
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