6 slices whole wheat bread, cubed (about 3 cups)
2/3 cup dried blueberries
2 1/2 cups lowfat milk
4 eggs
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
Vanilla yogurt for garnish, optional


1. Preheat oven to 325 degrees F. Spray an 8 x 8 x 2-inch baking dish with cooking spray. Sprinkle bread cubes evenly in dish; sprinkle with blueberries. In a large bowl, whisk together milk and eggs until blended. Stir together sugar, cinnamon, and nutmeg; whisk into egg mixture with vanilla until well-blended.
2. Pour mixture evenly over bread and blueberries in pan. Bake about 40 to 50 minutes, or until a knife inserted off center comes out clean. Serve warm topped with vanilla yogurt, if desired.

Recipe Courtesy of Freida's, The Specialty Produce People.

You could also use fresh blueberries to make this bread pudding.

Blueberry Bread Pudding
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