4 cups blueberries fresh or frozen, thawed
2 tablespoons sugar
3 tablespoons butter, softened
3 packages (1.5 ounces each) instant oatmeal with maple and brown sugar


1. Preheat oven to 375 degrees Fahrenheit.
2. In a 9-inch pie plate, toss blueberries with sugar.
3. In a small bowl, combine butter and instant oatmeal until mixture forms coarse crumbs; sprinkle over blueberries. Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.

Recipe courtesy of the North American Blueberry Council.

This quick and easy dessert is great served warm or room temperature. Top with high quality vanilla ice cream.

Blueberry Crumble
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