Ingredients

3 cups fresh or frozen blueberries, divided
3/4 cup sugar
1 tablespoon cornstarch
2/3 cup water
1 teaspoon lemon juice
1 package (10 ounces) frozen puff pastry shells, baked or 6 packaged individual graham cracker tart shells
1/2 cup heavy cream, whipped (optional)

Directions

1. In 1-quart microwaveable bowl, toss 1 cup blueberries with sugar and cornstarch until well combined. Stir in water. Microwave on high (100% power) for 3 minutes. Stir well, crushing blueberries. Microwave on high for 3 minutes longer; stir well. Microwave on high until thickened, about another 2 minutes. Stir in lemon juice and remaining 2 cups of blueberries. Cover and chill, if desired.
2. To serve, divide filling among the 6 pastry or tart shells. Garnish with whipped cream, if desired.

This dessert is great for unexpected guests. With a well-stocked freezer, you can prepare this delicious treat in under 30 minutes.

Blueberry Tarts
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