1 pound turkey breakfast sausage, removed from casings
1 cup chopped onion
1 cup chopped celery
1 1/2 cups bulgur
2 1/2 cups turkey broth or chicken broth
3/4 cup golden raisins
1/2 cup walnuts
1 teaspoon dried thyme
1 teaspoon dried sage
1/2 teaspoon ground black pepper


1. In a large nonstick skillet over medium-high heat, cook sausage, onion and celery until sausage is not longer pink, about 10 minutes. Crumble sausage with a wooden spoon as it cooks. Reduce heat to medium, stir in bulgur, cook 5 minutes to brown.
2. Add broth, raisins, walnuts, thyme, sage and pepper; bring to boil. Reduce heat to low, cover and simmer 15 to 20 minutes or until all liquid is absorbed and bulgur is tender.

Serve as a side dish to roast turkey or chicken.

Bulgur Dressing
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