6 boneless, skinless chicken breasts
6 tablespoons Cajun seasoning
1 tablespoon olive oil
6 Kaiser rolls, toasted
Creamy Cucumber Slaw:
2 cups shredded cabbage
1/4 cup sliced green onion
1/4 cup thinly sliced radishes
2 tablespoons minced fresh parsley
1 small peeled and seeded cucumber
1/2 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon sugar
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1/2 teaspoon celery seed


1. Prepare Chicken: Sprinkle chicken with Cajun seasoning, coating well. In large skillet, heat olive oil over medium. Add chicken and cook about 5 minutes or until lightly browned; turn and cook about 5 minutes more or until fork tender.
2. Meanwhile, prepare Creamy Cucumber Slaw: In medium bowl, combine shredded cabbage, green onions, radishes and parsley. In blender, place cucumber, sour cream, lemon juice, sugar, mustard and salt. Blend until smooth and stir in celery seed.
3. Combine cabbage mixture and cucumber mixture. Place 1 chicken breast half on each roll; top with creamy cucumber slaw.

In the following recipe, the dressing for the creamy cucumber slaw can be prepared ahead of time. This will allow the flavors to marry together and will cut down your actual cooking time on the day of preparation of the entire recipe.

Cajun Chicken Sandwich with Creamy Cucumber Slaw
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