1 package(14 ounces) caramels
2 tablespoons water
6 Red Delicious Washington Apples
6 handle sticks


1. Melt the bag of caramel and water in a microwave pan. Microwave on high for 3-4 minutes. Or, allow about 20 minutes to melt caramels in a 1 1/2 quart saucepan on stovetop. Stir caramel gently with a wooden spoon when it starts to melt.
2. Wash and dry the apples thoroughly. Insert handle sticks in top of apple and remove excess juice on the apple.
3. Dip the apple in the caramel, place on waxed paper and chill in refrigerator.

For a fun twist, try using tiny Lady Apples--they're attractive to serve and easier to eat.

Caramel Apples
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