1 package (14 ounces) caramels
1/4 cup evaporated milk or half and half
1 tablespoon butter or margarine
3 medium (about 1 pound) Granny Smith, Golden Delicious, and or Red Delicious apples, cut into bite size pieces
1/2 cup chopped peanuts or pecans


1. Combine caramels, milk and butter in 1-quart microwave-safe measure or bowl. Microwave at high (100 percent) 2 to 3 1/2 minutes. Pour mixture into 1-quart fondue pot.
2. Serve, heated, with cut apples and skewers for dipping apples into fondue then into nuts.

Caramel apples are as much a part of fall as colored leaves and county fairs. This year, enjoy the favorite that's all the rage again.

Caramel Fondue and Apples
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