2 teaspoons reduced-calorie margarine
16 ounces skinless and boneless chicken breast, cut into 4 pieces
1/2 cup Diet Mountain Dew
1/4 cup raspberry spreadable fruit spread


1. In a large skillet, melt margarine. Place chicken pieces in skillet. Brown chicken on both sides. Lower heat. Reserve 1 tablespoon Diet Mountain Dew over chicken. Cover and simmer 15 minutes or until chicken is tender.
2. In small bowl, combine remaining 1 tablespoon Diet Mountain Dew and raspberry spreadable fruit spread. Evenly drizzle over chicken pieces. Continue cooking 1 to 2 minutes or until sauce is warmed. When serving, place one piece of chicken on each plate and evenly drizzle any remaining sauce over top.

This surprising combination of ingredients in this JoAnna Lund recipe facilitates a main dish that can be put on the table in just 20 minutes.

Chicken Breasts with Raspberry Sauce
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