1 (12-inch) thin, pre-baked pizza crust
1 (2.82-ounce) jar pesto
1 (10-ounce) package Italian flavored, fully cooked, carved chicken breast or other cooked chicken breast
1 (6-ounce jar) marinated artichoke hearts, drained and chopped
1/2 cup grated fontina cheese
1/2 teaspoon freshly ground black pepper


1. Preheat oven to 450 degrees F. Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired.
2. Bake on a pizza stone or baking sheet for 8 - 10 minutes, until the cheese begins to brown. Serve hot.

For many people, the thought of getting the whole family together for dinner on a busy weeknight seems like a dream, or an episode from the old "Ozzie and Harriet" show. But with quick and easy recipes like Chicken Pesto Pizza, you can make that dream come true. This complete dinner is a real time-saver that can be prepared in less than 30 minutes. Pick up some pre-cooked chicken chunks at the grocery store, or use cooked chicken meat leftover from another night.

Chicken Pesto Pizza
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