Grilled Margherita Pizza
Born and bread in the heart of Rhode Island in the 1980's this legendary pizza preparation is not only fun to make, it's easy and delicious. Learn how to make the traditional Grilled Margherita Pizza in this how to video recipe.
An original Rhode Island recipe, this recipe for Pizza Strips only has three preparation steps. Join Chef Nick Rabar in this video tutorial to learn how to make this creative version of pizza.
Fig & Prosciutto Pizza
Although the ingredients may feel out of the box, chef Joe Faro's fig and prosciutto pizza serves up a flavor combination that won't disappoint.
Get pumped for a Fall treat! Nick Rabar's Pumpkin Pizza is a unique take on a Rhode Island classic. It's simply perfect for a cool New England Autumn evening.
The best method for grilling pizza is to use a pizza stone directly on the grill and then cook with the grill cover closed.
Chef David Gauvin has created a recipe for a vegetable flatbread that is so good, it will give you cause to think twice before ordering for take out.