Vinaigrettes are a good way to use any excess herbs from your garden or local farm.
Fresh Beet Puree
A puree like this one made with fresh beets that have been roasted can be served with roasted vegetables or as any condiment.
Macerated berries go well on ice cream, cake and anythin g that you would like a sweet sauce with.
Cilantro Carrot Top Pesto
Even if you are not a big fan of cilantro you will love the combination of the cilantro and carrot top flavor in this pesto blend.
Aioli Shellfish Sauce
Aioli sauce is basically a garlic mayonnaise from the French province of Provencal. This version adds chili sauce.
In recent years, leafy green kale has blossomed into a staple ingredient in kitchens across the nation. This recipe for Kale Pesto reinvents the traditional basil pesto with only a few basic ingredients.
Homemade Cranberry Relish
This recipe uses dried cranberries with raspberries but you can substitute fresh cranberries and cook a little longer.
Jim Bailey, the Yankee Chef, whips up a recipe for Beef Marinade that is so good you might find yourself wanting to make it in bulk. With the prep time at a mere 5 minutes, there is no excuse not to.
Spicy BBQ Sauce
This BBQ sauce is not a typical cooking or grilling sauce but is perfect for dipping, on a sandwich, or as a finishing sauce.