1 large prebaked pizza crust
1 (8-ounce) container green onion dip
1 pound cooked crab meat
1/2 cup sliced ripe olives
1 (8-ounce) package shredded mozzarella cheese


1. Preheat oven to 450 degrees F. Place pizza crust on pizza pan or baking sheet. Spread dip evenly on pizza crust, leaving 1/2 inch around edge.
2. Arrange crab meat evenly on top of onion dip. Sprinkle with black olives and cheese. Bake for 10 minutes or until cheese is melted and bubbly.

Pick over the crab meat and discard any shells or cartilage before proceeding with the recipe. This pizza can also be cut into small squares and served as a snack or hors d'oeuvre.

Crab Pizza
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