1 cup cooked crab meat
1 egg, beaten
1 (8-ounce) package cream cheese, softened
1 tablespoon milk
2 teaspoons Worcestershire sauce
2 tablespoons chopped green onions
2 tablespoons toasted slivered almonds


1. Remove any remaining shell or cartilage from crab meat. In mixing bowl, combine egg, cream cheese, milk and Worcestershire sauce. Add crab meat and green onions; blend well.
2. Spoon mixture into an 8-inch glass pie plate. Top with toasted almonds. Cook in microwave on High for about 2 minutes or until heated through and bubbly.

Serve this spread warm with assorted crackers or sliced crusty bread.

Crab Spread
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