This haddock is baked the traditional New England way using a haddock filet with Ritz cracker bread crumbs.
What can be more satisfying on a down-right frigid day than eating a heaping bowl of chili. Moose chili in fact.
An original Rhode Island recipe, this recipe for Pizza Strips only has three preparation steps. Join Chef Nick Rabar in this video tutorial to learn how to make this creative version of pizza.
Bourbon Cola Cocktail
Bourbon is a distinctly American spirit, connoting images of Southern living and summer cocktails. Hone your mixology skills with this recipe for a basic Bourbon Cola Cocktail from St. Elmo's in Indianapolis, Indiana.
Haddock au Gratin
The cheese sauce for this Baked Haddock is like Potatoes Au Gratin. This recipe uses extra sharp cheddar.
Bone-in Rib Eye Steak
Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
Grilled Hot Dogs
The secret to a good hot dog is to slice the hot dogs with shallow cuts, place on a slant on the grill to and use low to medium heat.
Chocolate Bark & Krispies
Chocolate bark with rice krispies is one of the easiest sweet snacks to make. Just temper the chocolate, mix in the krispies and let harden.
American Chop Suey
American Chop Suey is of course not Chinese food in any way but is a popular dish in many homes because it is quick and easy.