American

Baked Haddock

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This haddock is baked the traditional New England way using a haddock filet with Ritz cracker bread crumbs.

Moose Chili

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What can be more satisfying on a down-right frigid day than eating a heaping bowl of chili. Moose chili in fact.

Bone-in Rib Eye Steak

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Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.

Haddock au Gratin

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The cheese sauce for this Baked Haddock is like Potatoes Au Gratin. This recipe uses extra sharp cheddar.

Bourbon is a distinctly American spirit, connoting images of Southern living and summer cocktails. Hone your mixology skills with this recipe for a basic Bourbon Cola Cocktail from St. Elmo's in Indianapolis, Indiana.

Lobster Mac and Cheese

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Lobster macaroni and cheese, made with sharp cheddar and fresh lobster meat, has to be one of the best comfort foods available.

Pizza Strips

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An original Rhode Island recipe, this recipe for Pizza Strips only has three preparation steps. Join Chef Nick Rabar in this video tutorial to learn how to make this creative version of pizza.