Tiramisu is considered by some to be the ultimate Italian dessert, or any dessert. You can make it yourself after watching this video.
Egg in Avocado Breakfast
With warm avocado and a slightly runny egg yolk, with a toss of cilantro on top, Egg in Avocado Breakfast updates the brunch menu to health-packed and modern.
It is possible to buy cannoli shells already made, which of course is a lot easier for the home cook. Unlike many commercial cannoli that only use ricotta, these traditional cannoli use both ricotta and mascarpone cheese.
This video shows how you can use fresh frozen lobster meat for the filling. The technique to making the pasta sheets yourself is also shown.
Honey Tuile Cookies
Tuiles are a French dessert cookie that are molded into round shapes and are served with ice cream, gelato and custard or filled with cream.
Fig & Prosciutto Pizza
Although the ingredients may feel out of the box, chef Joe Faro's fig and prosciutto pizza serves up a flavor combination that won't disappoint.
Christian Collins adds a couple of twists in this ceviche recipe with addition of finely diced avocados and garnishes the final dish with orange zest
Haddock en Papillote
This is an excellent dish for entertaining; you can prepare it in advance, store it in the refrigerator, and then pop it in the oven.