1 (10-ounce) package frozen broccoli spears
2 cups cubed cooked turkey
1 (10 1/2-ounce) can reduced-sodium cream of mushroom soup
1/4 cup reduced-calorie mayonnaise
1 1/2 teaspoons lemon juice
1 teaspoon curry powder
1 cup seasoned croutons


1. Preheat oven to 350 degrees F. Cook broccoli according to package directions, drain. In an 8 x 8-inch baking dish, layer broccoli; top with turkey.
2. In a small bowl combine soup, mayonnaise, lemon juice, and curry powder. Pour over turkey, top with croutons. Bake at 350 degrees F for about 20 to 25 minutes or until bubbly.

This casserole could also be made with leftover roast chicken or pork.

Curried Turkey Casserole
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