Egg in Avocado Breakfast
With warm avocado and a slightly runny egg yolk, with a toss of cilantro on top, Egg in Avocado Breakfast updates the brunch menu to health-packed and modern.
Monk's Bowls, layers of fresh greens and grains draped in a flavorful soup, and topped with anything seasonal from chopped avocado to dried cranberries.
Green Bean Casserole
Whether this is your first time, or your 50th, hosting, this Green Bean Casserole is a recipe you'll want to have on your table year after year.
Warm Spinach Salad
Fresh spinach is best but you can also find spinach in your local supermarket. Cranberries and goat cheese are in this recipe.
Baccala Italian Style Codfish
Baccala, or salted codfish, is a favorite dish of the Italians and Portuguese. This is one of the many ways to bake cod.
Avocado Beet Salad
Breathe new life into your own life with the fresh fruits and vegetables popping out of the ground this time of year. Chef and caterer Stephanie Smith shares her recipe for an Avocado Beet Salad.
Apple with Cranberry Sauce and Goat Cheese Dessert
Apple, along with goat cheese and cranberry are a great match that make a surprisingly delicious dessert. All you need for this dessert is something out of your grandmother’s pantry, an apple core peeler.
American Chop Suey
American Chop Suey is of course not Chinese food in any way but is a popular dish in many homes because it is quick and easy.
Caprese is a simple tomato, mozarella cheese and basil salad from the Isle of Capri in Campania, Italy.