Egg in Avocado Breakfast

With warm avocado and a slightly runny egg yolk, with a toss of cilantro on top, Egg in Avocado Breakfast updates the brunch menu to health-packed and modern.

Baccala Italian Style Codfish

Baccala, or salted codfish, is a favorite dish of the Italians and Portuguese. This is one of the many ways to bake cod.

Gluten Free Chocolate Cake

Set aside your guilt and enjoy Heather Atwoods recipe for Gluten-Free Chocolate Cake. This is indeed THE chocolate cake that one could call a healthfood!

Gluten Free Blueberry Cake

Create a tender and sweet Gluten Free Blueberry Cake that is both easy to make and sure to please those with gluten intolerance and without. Learn how to prepare this recipe in this how to video tutorial.

Black Cherry Bourbon Bark

Avocado Beet Salad

Breathe new life into your own life with the fresh fruits and vegetables popping out of the ground this time of year. Chef and caterer Stephanie Smith shares her recipe for an Avocado Beet Salad.

Apple with Cranberry Sauce and Goat Cheese Dessert

Apple, along with goat cheese and cranberry are a great match that make a surprisingly delicious dessert. All you need for this dessert is something out of your grandmother’s pantry, an apple core peeler.

Veggie Chips

Set aside those greasy, sodium filled potato chips. This recipe video for baked Veggie Chips will reveal a whole new world of healthy snacking.

Caprese Antipasto

Caprese is a simple tomato, mozarella cheese and basil salad from the Isle of Capri in Campania, Italy.