Egg in Avocado Breakfast
With warm avocado and a slightly runny egg yolk, with a toss of cilantro on top, Egg in Avocado Breakfast updates the brunch menu to health-packed and modern.
Gluten Free Chocolate Cake
Set aside your guilt and enjoy Heather Atwoods recipe for Gluten-Free Chocolate Cake. This is indeed THE chocolate cake that one could call a healthfood!
Gluten Free Blueberry Cake
Create a tender and sweet Gluten Free Blueberry Cake that is both easy to make and sure to please those with gluten intolerance and without. Learn how to prepare this recipe in this how to video tutorial.
Baccala Italian Style Codfish
Baccala, or salted codfish, is a favorite dish of the Italians and Portuguese. This is one of the many ways to bake cod.
Avocado Beet Salad
Breathe new life into your own life with the fresh fruits and vegetables popping out of the ground this time of year. Chef and caterer Stephanie Smith shares her recipe for an Avocado Beet Salad.
Apple with Cranberry Sauce and Goat Cheese Dessert
Apple, along with goat cheese and cranberry are a great match that make a surprisingly delicious dessert. All you need for this dessert is something out of your grandmother’s pantry, an apple core peeler.
Caprese is a simple tomato, mozarella cheese and basil salad from the Isle of Capri in Campania, Italy.
Pesto di Parma Prosciutto
To make this tasty appetizer combine prosciutto, parmesan, sage leaves, olive oil and pine nuts in a food processor.