Vegetarian Kale Soup
Giving fresh taste and packed with nutrition, this recipe for Vegetarian Kale Stew won't have you straying too far outside of your culinary comfort-zone.
Monk's Bowls, layers of fresh greens and grains draped in a flavorful soup, and topped with anything seasonal from chopped avocado to dried cranberries.
This quinoa salad recipe gets its zest from the salad dressing, which is made out of lemons and limes, olive oil, and dijon mustard.
Loaded with folate, fiber and vitamin C, this video recipe for Spicy Guacamole is secretly good for you. Learn how to make this recipe and other avocado and guacamole dip recipes.
Avocado Beet Salad
Breathe new life into your own life with the fresh fruits and vegetables popping out of the ground this time of year. Chef and caterer Stephanie Smith shares her recipe for an Avocado Beet Salad.
Apple Cranberry Compote
With the fall comes orange leaves, colder air and baked apple dishes. Chef Annie Schennum has an Apple Cranberry Compote that seemingly captures fall on a plate.
Columbian Cole Slaw
Want to try a non-mayonnaise version of cole slaw? Diana Rodgers is a nutritional consultant and avid follower and believer in the Paleo diet. This cole slaw, which she first learned of from a friend.
Gourmet Green Bean Casserole Appetizers
The Winter conjures up visions of family, fun, and food... and green bean casseroles, of course. Why not treat your family and guests to a mini gourmet green bean casserole appetizer?
Set aside those greasy, sodium filled potato chips. This recipe video for baked Veggie Chips will reveal a whole new world of healthy snacking.