8 ounces ground 90% lean turkey or beef
1/2 cup finely chopped onion
1 3/4 cups Hunt's chunky tomato sauce
1 teaspoon Italian seasoning
2/3 cup Carnation nonfat dry milk powder
1/2 cup water
1/2 cup Philadelphia fat-free cream cheese
1/4 teaspoon minced garlic
1 teaspoon dried parsley flakes
2 cups cooked medium-width noodles
1/2 cup plus 1 tablespoon shredded Kraft reduced-fat mozzarella cheese


Preheat oven to 375F. In a large saucepan sprayed with olive flavored cooking spray, brown meat and onion. Stir in tomato sauce and Italian seasoning. Lower heat and simmer 10 minutes. Meanwhile in a medium saucepan, combine dry milk powder, water, and cream cheese. Add garlic and parsley flakes. Cook over medium heat, stirring constantly, until cream cheese melts. Stir in cooked noodles. Pour noodle mixture into 8x8 inch baking dish sprayed with olive flavored cooking spray. Spread meat mixture evenly over noodle mixture. Sprinkle with mozzarella. Bake, uncovered 15-20 minutes. Let set 5 minutes before serving.

This mock lasagna will have your family digging in for seconds. Since the recipe is from JoAnna Lund, you know it will be quick, easy and healthy.

Easy Lasagna Casserole
Categories :
Tags :