16 large fresh white mushrooms
1 (12-ounce) package frozen spinach souffle, thawed


1. Preheat oven to 400 degrees. Remove mushroom stems. Spray both sides of caps with cooking spray. Place caps, cavity side down, on a shallow baking sheet. Bake until tender and golden, about 10 minutes.
2. Turn caps cavity side up. Fill each cap with spinach souffle. Bake until hot, about 10 minutes. Serve as an appetizer or side dish with grated Parmesan cheese, if desired.

Serve this easy dish as an appetizer or side dish. Garnish with grated Parmesan cheese.

Easy Spinach Stuffed Mushrooms
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