3/4 cup frozen orange juice concentrate, thawed
1/3 cup reduced-fat creamy peanut butter
2 tablespoons water
1 tablespoon honey
3 cups shredded fresh spinach
3 cups shredded romaine lettuce
3 cups peeled orange slices
1 small cantaloupe, peeled, seeded, quartered, and cut into thin slices
1 cup halved seedless green grapes
1 cup halved strawberries
1/4 cup chopped peanuts


1. In a medium bowl, whisk orange juice concentrate into peanut butter; add water and honey, whisk until smooth, set aside.
2. Line a serving platter with spinach and romaine; arrange orange slices, cantaloupe, grapes, and strawberries on greens. Sprinkle with peanuts. Pass dressing with salad.

You can vary the fruit in this salad depending on what is available. Papaya or mango would also work well.

Fruit Salad with Peanut-Orange Dressing
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