1/2 pound fresh beans, snapped
1 (.07-ounce) package Italian salad dressing mix
3 tablespoon finely chopped fresh basil
3 tablespoon finely chopped fresh oregano
1 (12-ounce) package corkscrew pasta, cooked and drained
1 (8-ounce) package chunk-style surimi seafood
1/3 cup sliced ripe olives
1/2 cup freshly grated Parmesan cheese
2 tablespoon sliced green onions


1. Place green beans in a large skillet, add enough water to cover bottom of pan. Bring to boil; cover and cook 2 minutes. Drain in colander; rinse with cold water. Set aside.
2. Prepare salad dressing mix as directed on package. Add oregano and basil and set aside.
3. In a large bowl, combine green beans, pasta and remaining ingredients. Add dressing and toss well. Cover and refrigerate.

You may prepare this salad early in the day. Serve chilled or room temperature.

Garden Seafood Pasta Salad
Categories :
Tags :