1 1/2 pounds lean ground pork
3/4 cup seasoned bread crumbs
1/2 cup finely chopped onion
1/4 cup applesauce
1/4 cup ketchup
1/4 cup grated Parmesan cheese
1 egg
2 tablespoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon ground black pepper


1. Fold two 24-inch-long pieces of aluminum foil in half lengthwise, then in half lengthwise again. Place strips across each other, forming a cross in the bottom of a 3 1/2 or 4-quart slow cooker. Press strips against the inside of the slow cooker, letting ends hang over the outside. In large bowl, blend together all ingredients until just combined. Form into a 7 x 4 1/2 x 2-inch loaf; place in slow-cooker. Cover and cook on High for 4 hours or Low for 8 to 10 hours, until a meat thermometer inserted in center reads 160 degrees F.
2. Carefully remove pork loaf from slow-cooker, using foil to lift; let cool 10 minutes before slicing to serve.

A family favorite, meat loaf, cooks all day and provides leftovers for sandwiches tomorrow. Serve with buttered broccoli spears and mashed potatoes.

Glazed Pork Loaf
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