1 pastry dough recipe for 2-crust pie
4 cups peeled, cored, and sliced Golden Delicious apples
1 tablespoon lemon juice
1/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 cup golden raisins
1/2 cup chopped nuts
1. Preheat oven to 400 degrees F. Line four 4-inch disposable pie pans with pastry; reserve trimmings.
2. In large bowl, combine apples and lemon juice. Add sugar, flour and cinnamon; toss well. Stir in raisins and nuts. Fill pastry-lined pie pans with apple mixture. Gather pastry trimmings together and re-roll; cut into decorative shapes; place shapes on top of filling.
3. Bake pies 30 to 35 minutes or until apples are tender.
These small pies are charming additions to a holiday table; cut star and tree patterns out of the trimmings for the top.