4 - 8 ounces Gorgonzola cheese
2 - 3 tablespoons honey, preferably chestnut


Place a slice of the Gorgonzola on each serving plate and top with a drizzle of honey.

Adapted from The Chef of Cucina Amore: Celebrating the Very Best in Italian Cooking: Publishers’Group West; Copyright 1999 West 175th Enterprises, Inc.

Faith Willinger's dessert couldn't be simpler; you can find chestnut honey at specialty stores.

Gorgonzola with Honey
Categories :
Tags :