1 bottle (2 quarts) Welch's Grape Juice chilled
1 2 liter bottle "Canada Dry" Ginger Ale chilled
1 10 oz jar Maraschino Cherries with juices
1 10 oz can of crushed pineapple with juices


1. Combine all ingredients in a punch bowl.
2. Reserve some of the punch to make an ice mold or ice cubes to serve with the punch.

Recipe courtesy of Felicia (Ciaramitaro) Mohan, 2010.

Easy and refreshing - the perfect drink for summer holidays and any other type of entertaining. Everyone knows about the Italian love of food but in some families that also includes punch – such as Felicia (Ciaramitaro) Mohan's grandmother's version that uses grape juice and ginger ale – and only a certain brand of each.

Grape & Ginger Ale Punch
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