Ingredients2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound small fresh white mushrooms, halved
3 tablespoons unsalted butter
1 teaspoon minced fresh garlic
1/4 cup dry sherry
1/4 cup chopped fresh parsley
Directions1. Prepare outdoor grill, placing grill rack 5 inches from heat or preheat broiler. In a medium bowl, combine oil, salt and pepper; add mushrooms and toss well. Transfer mushrooms to a vegetable grate or broiler pan; grill or broil until lightly browned and softened, turning occasionally, about 5 minutes.
2. Meanwhile, in a medium saucepan, melt butter. Add garlic; cook and stir until softened and pale gold, about 1 minute. Add sherry; simmer for 1 minute, Stir in mushrooms and parsley; turning to coat.
Serve these mushrooms as a topping for grilled hamburgers.