4 large fresh portabella mushrooms, stems removed
3 cups dry red wine
1/4 cup olive oil
2 tablespoons chopped shallots
2 tablespoons chopped garlic
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
1/2 teaspoon dried thyme
Salt and pepper to taste


1. Prepare outdoor grill, placing grill rack 5 inches from heat source, or preheat broiler. Place mushrooms in a shallow baking dish. In a large bowl, combine remaining ingredients and pour over mushrooms. Marinate in the refrigerator for 1 to 2 hours, turning once.
2. Remove from marinade and season mushrooms with salt and pepper. Place on grill rack or broiler pan, grill or broil until mushrooms are cooked through, about 3 minutes per side.

Slice these mushrooms and serve hot as a side dish to grilled burgers or steaks.

Grilled Portabella Mushrooms
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