Ingredients

1/4 cup cornstarch
1/4 cup water
4 cups defatted turkey broth and pan juices
Salt and pepper to taste

Directions

In a large saucepan over medium heat, bring turkey broth and pan juices to a boil. Meanwhile, in a small bowl, whisk together cornstarch and water until smooth. Whisking constantly, slowly add the cornstarch mixture to turkey broth, bring to a boil, simmer until thickened. Season with salt and pepper.

To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer

To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer

Guilt-Free Turkey Gravy
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