1 12-ounce bag fresh cranberries
1 cup water
1 cup sugar
1/8 teaspoon ground cloves


1. Rinse cranberries and discard any soft ones. In 3-quart saucepan, combine cranberries with water and sugar. Bring to boil over high heat. Reduce heat to low and cook cranberries until mixture looks thick when dropped from a spoon. Stir in cloves and set aside 15 minutes to cool slightly.
2. Stir cranberries, spoon into serving dish. Cover tightly and refrigerate until ready to serve--several hours or overnight.
This home-made cranberry sauce is so easy to do you will want to make it for family meals as long as fresh cranberries are available in the market. Cranberries freeze well, too, so keep some hand to use in this sauce when the berries are out of season.
Homemade Cranberry Sauce
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