1/4 cup water
1 envelope unflavored gelatin
3 cups crushed fresh strawberries
3/4 cup sugar
1/4 teaspoon salt
1 cup heavy cream


1. In cup, combine water and gelatin; set aside 3 minutes to soften. Place cup in pan of very hot water, or microwave, until gelatin dissolves. In a large bowl combine gelatin mixture with strawberries, sugar and salt. Refrigerate until well chilled.
2. Meanwhile, beat cream until soft peaks form. Fold strawberry mixture into cream and freeze in electric ice cream freezer following manufacturer´┐Żs directions. Or, freeze in roasting pan; once frozen, cut into cubes and whip with electric mixer. Pack in freezer container and allow to ripen for several hours before serving.

Fresh strawberries at the height of the season make an ice cream that is beyond compare. This easy recipe could be frozen in a baking pan and beaten with an electric mixer if an electric ice-cream freezer is not available.

Homemade Strawberry Ice C
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