1 tablespoon vegetable oil
4 boneless, skinless chicken breasts
2 cloves garlic, minced
1/2 cup hot pepper jelly
2 teaspoons honey
1 tablespoon lime juice
1/2 cup orange juice
1 banana, quartered, cut in half lengthwise
1 cup red seedless grape halves
strips of lime and orange peel for garnish, optional


1. In large nonstick skillet, place oil over medium heat. With palm of hand, flatten chicken slightly. Add chicken and garlic to skillet; sautÈ 10 minutes, turning chicken once. In small bowl, mix together pepper jelly, honey and lime juice. Spoon mixture over chicken and continue cooking, turning once, about 5 minutes until chicken is glazed and fork can be inserted with ease.
2. Remove chicken to serving dish. To skillet, add orange juice, stirring. Place banana sections and grapes in skillet; spoon glaze mixture over top of fruit and cook about 1 minute until fruit is well coated. Arrange fruit on serving dish with chicken. Garnish, if desired, with strips of lime and orange peel.
A glaze is a thin, syrupy, sweet or savory liquid that coats food resulting in a smooth and shiny product.
Hot 'n' Honey Glazed Chic
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