1 (8 ounce) package low fat cream cheese (Neufchatel), softened
1 tablespoon milk
6-8 ounces surimi seafood, flake-style
2 tablespoon finely minced onion
1/2 teaspoon horseradish
1/4 teaspoon salt
Dash of pepper
1/3 cup slivered almonds


1. Preheat oven to 375 degrees F.
2. Blend the above ingredients well, except almonds. Spoon into ovenproof dish (pie pan works well). Sprinkle with almonds.
3. Bake at 375 degrees F. for 15 minutes. Serve with crackers.

You can prepare this dish early in the day and store in the refrigerator, covered. Bake immediately before your guests arrive.

Hot Seafood Dip
Categories :
Tags :